{"version":"1.0","provider_name":"visitklagenfurt","provider_url":"https:\/\/www.visitklagenfurt.at\/en\/","author_name":"Patrick Olschan","author_url":"https:\/\/www.visitklagenfurt.at\/en\/author\/progressio\/","title":"Denis Ibri\u0161imovi\u0107 | visitklagenfurt","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kAUm1y6YLh\"><a href=\"https:\/\/www.visitklagenfurt.at\/en\/culinary-arts-chefs\/denis-ibrisimovic\/\">Denis Ibri\u0161imovi\u0107<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.visitklagenfurt.at\/en\/culinary-arts-chefs\/denis-ibrisimovic\/embed\/#?secret=kAUm1y6YLh\" width=\"600\" height=\"338\" title=\"&#8220;Denis Ibri\u0161imovi\u0107&#8221; &#8212; visitklagenfurt\" data-secret=\"kAUm1y6YLh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.visitklagenfurt.at\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.visitklagenfurt.at\/wp-content\/uploads\/2026\/07\/Denis-Ibrisimovic_Podfarovz.jpeg","thumbnail_width":1350,"thumbnail_height":1506,"description":"Denis Ibri\u0161imovi\u0107 is the head chef at Gostilna Podfarov\u017e in the Vipava Valley\u2014a restaurant he took over in 2017 and has since developed into one of Slovenia\u2019s most intriguing culinary destinations. His signature style: fresh, seasonal ingredients from the Vipava Valley, trout from nearby streams as the star ingredient, and individually curated tasting menus instead [&hellip;]"}