{"version":"1.0","provider_name":"visitklagenfurt","provider_url":"https:\/\/www.visitklagenfurt.at\/en\/","author_name":"Patrick Olschan","author_url":"https:\/\/www.visitklagenfurt.at\/en\/author\/progressio\/","title":"J\u00fcrgen Kruptschak | visitklagenfurt","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vyOa2io0ii\"><a href=\"https:\/\/www.visitklagenfurt.at\/en\/culinary-arts-chefs\/juergen-kruptschak\/\">J\u00fcrgen Kruptschak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.visitklagenfurt.at\/en\/culinary-arts-chefs\/juergen-kruptschak\/embed\/#?secret=vyOa2io0ii\" width=\"600\" height=\"338\" title=\"&#8220;J\u00fcrgen Kruptschak&#8221; &#8212; visitklagenfurt\" data-secret=\"vyOa2io0ii\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.visitklagenfurt.at\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.visitklagenfurt.at\/wp-content\/uploads\/2026\/07\/Juergen-Kruptschak_Slow-Food-Abend_Schweizerhaus_2021_tdaak_c-TVB-Klagenfurt-Lukas-Lenhardt-4.jpg","thumbnail_width":1600,"thumbnail_height":2032,"description":"Since 2006, J\u00fcrgen Kruptschak has been shaping the Swiss-style restaurant at Kreuzbergl\u2014and with it, one of Klagenfurt\u2019s most trusted destinations for culinary enjoyment. Prior to that, he set new standards at the city restaurants Salzamt and Oscar. Shaped by his international experience working in seasonal roles and on cruise ships, he has developed a distinctive [&hellip;]"}