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Na gurmanski milji vas čakajo rižota, skuhana v velikanski ponvi, ali tanko narezan pršut Duroc Prosciutto Castello na legendarnem Berklovem stroju z vztrajnikom.
Na gurmanski milji vas čakajo rižota, skuhana v velikanski ponvi, ali tanko narezan pršut Duroc Prosciutto Castello na legendarnem Berklovem stroju z vztrajnikom.
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