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Excellent cheeses made from cow’s, sheep’s, and goat’s milk are produced here using traditional methods. “Sir Kozovč” won a silver medal at the 2016 World Cheese Awards in San Sebastián.
Excellent cheeses made from cow’s, sheep’s, and goat’s milk are produced here using traditional methods. “Sir Kozovč” won a silver medal at the 2016 World Cheese Awards in San Sebastián.
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