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Since 2009, Marko and Vida Ušeničnik, together with their family, have been growing their own grains, such as spelt, kamut, and durum wheat. The grain is gently ground in the farm’s own mill—the foundation for their handmade, egg-free organic pasta, which they have been crafting with great care since 2018.
The selection ranges from wide piran noodles to kamut ribbon noodles, as well as shell-shaped pasta and seasonal vegetable varieties. All pasta varieties are vegan, some are gluten-free, gently dried, and have won numerous awards.
Sustainable Pasta Delights – Locally Produced, Straight from the Farm to the Jar!
