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Martina Breznik runs Hiša Raduha in Luče in the Savinja Valley as the fourth generation of a family of hosts—and has turned it into one of Slovenia’s most impressive culinary destinations. Her cuisine combines traditional recipes with modern techniques such as fermentation and smoking, using ingredients from her own garden, from local farmers, and from the forests and mountains. Each menu reflects the seasons of the Logar Valley. For her work, Hiša Raduha has been recommended by the Michelin Guide, awarded 15.5 out of 20 points by Gault&Millau, and inducted into the Jeunes Restaurateurs.
