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Jon Zupan is the executive chef at the Triangel Restaurant in Gozd Martuljek and is considered one of the most exciting figures in modern Alpine cuisine. With over 15 years of experience—including a stint as sous chef alongside top chef Uroš Štefelin, when Vila Podvin garnered international Michelin recognition—he has developed a philosophy that revives old, often-forgotten recipes from the Gorenjska region and reinterprets them with a contemporary twist. French, Italian, and Nordic influences blend with high-quality local ingredients and close collaboration with regional producers. He earned the Michelin Bib Gourmand for the Triangel Restaurant.
Slow Food Alps-Adriatic Cruise on the Thalia with Gabriella Devetak, Jon Zupan, and Gottfried Bachler
The first Slow Food Alps-Adriatic Cruise will take passengers on a leisurely and culinary journey of excellence around Lake Wörthersee aboard the time-honored Thalia: Gabriella Devetak (Michelin Green Star, Locanda Devetak) will be cooking alongside Jon Zupan (Michelin Bib Gourmand, Triangel Boutique Hotel) and Gottfried Bachler—a Carinthian culinary legend and Slow Food ambassador. Each of the three will be responsible for two dishes: a six-course buffet aboard Austria’s oldest active steamship.
Date and time: September 7, 6:00 p.m.
Location: Meeting point at the Metnitzstrand boat dock
Price: Finger food, 6-course meal, and petit fours, €109 per person
Reservations: alpenadria@visitklagenfurt.at