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Luca-Daniel Serfezeu is the head chef at magdas Lokal in Klagenfurt—and his path to this position is anything but ordinary. Raised in Romania, he moved to Austria at age 14 without knowing any German. After completing his culinary training, he honed his craft as a commis de cuisine in Corsica (Hotel Maristella) and as a sous chef in the restaurant industry, until he earned a chef’s hat and 12 points from Gault&Millau in 2022. Today, he is known for a cuisine that blends diverse influences into a style all his own—rooted in the regional character of magdas, yet open to the world.
Legendary: 2-star chef Andreas Senn of SENNS.Restaurant Salzburg is a guest of Luca-Daniel Serfezeu
To wrap up the Days of Alpine-Adriatic Cuisine, an extraordinary finale: Two-star chef Andreas Senn—one of the leading voices in Austrian haute cuisine—will be cooking alongside Luca-Daniel Serfezeu at magdas. Three courses by Senn, three by Serfezeu: cosmopolitan precision meets the unique philosophy of magdas.
Date and time: September 20, 5:00 p.m.
Location: magdas Lokal, Stauderplatz 1, 9020 Klagenfurt am Woerthersee
Price: 6-course meal (excluding beverages), €98 per person
Reservations: 0463/265 220 or reservierungen@magdas-lokal.at
