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Francesco Benetton cooks at the Osteria alla Pasina in Dosson near Treviso—a place where you enter with a smile and leave with fond memories. Here, Teresa welcomes guests in a warm, family-like atmosphere, while Benetton reinterprets traditional Venetian seasonal dishes with a creative twist in the kitchen. A passion for the craft runs in the family: Nicoletta and Simone handle the wine and marketing, while the rest of the team focuses on what matters most—the food. Quality, seasonality, and hospitality form the foundation of a cuisine that simply tastes good.
