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Giuliano Baldessari chefs at Aqua Crua in Barbarano Mossano (Vicenza)—with a culinary style that provokes and delights at the same time through its high level of technical skill. Seasonal ingredients of the highest quality are transformed into dishes where a spirit of experimentation meets compositional excellence. Aqua Crua is a culinary journey that awakens the senses—and does so with consistency. Awarded a Michelin star, Baldessari is one of the most interesting representatives of creative Northern Italian cuisine and uses the diversity of the Vicenza region as a stage for his unmistakable style.
Pure culinary delight with Michelin-starred chef Giuliano Baldessari of Aqua Crua (Barbarano Mossano, Vicenza) and his “Menù iniziazione II”
With the second part of his introductory menu, Giuliano Baldessari returns to the days of Alpine-Adriatic cuisine—this time at Villa Lido, right on the shores of Lake Wörthersee. Seasonal ingredients of the highest quality, a spirit of experimentation, and a touch of provocation: the Michelin-starred chef from Barbarano Mossano at the festival’s most beautiful location.
Date and time: September 14, 6:30 p.m.
Location: Restaurant Villa Lido, Friedelstrand 1, 9020 Klagenfurt a. W.
Price: Introductory Menu II, price upon request
Reservations: 0463/210 712 or office@villa-lido.at
