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Gloria Clama brings the forests of the Carnic Alps to the table—more consistently than many would think possible. At Indiniò in Raveo, she explores, cultivates, and cooks with ingredients that hardly anyone else knows about: chamomile, larch smoke, hay, spruce needles, lichen, and raspberries. The surge in popularity she gained from *MasterChef* marked the beginning of a culinary style that has since grown in depth and awareness. Her gnocchi—a declaration of love for her homeland on *MasterChef*—remain a staple on the menu to this day. By her side: her partner Mirco as maître d’ and a team she considers family.
MasterChef finalist Gloria Clama of “Indiniò” (Udine) cooks with Robert Sagmeister
Gloria Clama from Tolmezzo brings the forests of the Carnic Alps to the table: chamomile, larch smoke, hay, and raspberries—all explored through her own research; a cuisine that’s a study of nature. Host Robert Sagmeister takes a product-oriented approach and lets regional ingredients speak for themselves at the Landgasthof Sagenhaft. Tradition and modernity, side by side on equal footing.
Date and time: September 8, 6:30 p.m.
Location: Landgasthof Sagenhaft, Tultschnig 1, 9061 Klagenfurt-Wölfnitz
Price: 6-course meal, price upon request
Reservations: 0664 1606290 or info@landgasthof-sagenhaft.at
