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Hubert Wallner is one of Austria’s leading chefs—with a Michelin star and four Gault&Millau toques, he has established himself among the elite of Austrian cuisine. With George & Marie, he brings his signature style to an urban, accessible setting right in downtown Klagenfurt: George offers modern bistro cuisine and a relaxed breakfast experience, while Marie provides elegant casual dining at the rooftop bar. His culinary philosophy is based on precision, ingredient quality, and a Mediterranean-inspired interpretation of regional ingredients from Carinthia and the Alps-Adriatic region. For him, haute cuisine and accessibility are not a contradiction.
“Alpen-Adria Solo” by Michelin-starred chef Hubert Wallner at Bistro George
Hubert Wallner is opening Bistro George on Neuer Platz for the Alpine-Adriatic Cuisine Days: an evening at one of the city’s most sought-after restaurants. With four toques and a Michelin star, he is known for regional ingredients, seasonal cuisine, and artisanal precision—and at the bistro, he showcases this with captivating clarity.
Date and time: September 16, 6:30 p.m.
Location: Bistro George, Neuer Platz 14, 9020 Klagenfurt a. W.
Price: 5-course meal, excluding drinks, €89 per person; wine pairing €48
Reservations: hellogeorge@george-maria.com