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Since 2006, Jürgen Kruptschak has been shaping the Swiss-style restaurant at Kreuzbergl—and with it, one of Klagenfurt’s most trusted destinations for culinary enjoyment. Prior to that, he set new standards at the city restaurants Salzamt and Oscar. Shaped by his international experience working in seasonal roles and on cruise ships, he has developed a distinctive style: the culinary traditions of Carinthia, Slovenia, Friuli, and the Adriatic coast blend into an authentic Alpine-Adriatic cuisine. Fish, game, vegetables, and regional specialties form the foundation. The AMA “Genussregion” seal of quality confirms his commitment to quality and regional ingredients.
Legends Cook Alpine-Adriatic Cuisine: Jürgen Kruptschak Cooks with Werner Pock
The Schweizerhaus am Kreuzbergl is celebrating its 20th anniversary—with a special evening: Jürgen Kruptschak, who has been cooking at the Kreuzbergl for two decades and previously set the standard at Salzamt and Oscar, is inviting Carinthian culinary legend Werner Pock to join him in the kitchen. Six courses inspired by the sea and the forest—from salmon-trout tartare to Carinthian venison loin.
Date and time: September 5, 6:00 p.m.
Location: Schweizerhaus Restaurant, Kreuzbergl 11, 9020 Klagenfurt a. W.
Price: 6-course meal, €79 per person; with wine pairing, €104
Reservations: +43 463 56 721 or office@schweizerhaus.co.at