.
Tom Mascher is the head chef at the restaurant “Das Pfleger” at the Hotel Pfleger in Anras—and has turned the hotel into one of East Tyrol’s top culinary destinations. His culinary philosophy combines regional, seasonal products with modern, international influences: local ingredients meet spices and ideas from around the world. He received early recognition for his work: three Gault&Millau toques and the Michelin Guide’s Bib Gourmand confirm what guests have long known. Mascher cooks with precision—and with a genuine curiosity about what emerges when boundaries are pushed.
The Alps and the Adriatic on Your Plate: Josef Mühlmann (Gannerhof), Tom Mascher (Hotel Restaurant Pfleger), and Gregor Sajovic
Producing their own food, preparing it with mastery, and preserving it skillfully—that’s what unites all three: Josef Mühlmann of the Gannerhof in East Tyrol holds both the red and green Michelin stars; Tom Mascher of the Hotel Restaurant Pfleger in the Puster Valley represents a young, innovative style of award-winning cuisine; Gregor Sajovic of the Sandwirth is a member of the Slow Food Chef Alliance and brings his Istrian-Carinthian influences to the table.
Date and time: September 9, 6:00 p.m.
Location: Hotel Restaurant Sandwirth, Pernhartgasse 9, 9020 Klagenfurt a. W.
Price: 6-course meal, including a non-alcoholic beverage package, €120 per person; with wine pairing, €140
Reservations: 0463/56 209 or hotel@sandwirth.at
