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His culinary journey began at the renowned Hotel Schloss Seefels—and took him, via stints working with Hubert Wallner, to other Michelin-starred restaurants, steadily evolving into his current style: a sophisticated blend of Mediterranean influences, Austrian classics, and international cuisine. Today, Mario Ladinig is the executive chef at Giovanni’s at the Hotel Dermuth, where he delights guests with precision, passion, and a penchant for finely balanced flavors. His philosophy: to cook authentically, serve with the highest quality—and win over his guests with genuine craftsmanship.
Giovanni Speciale! Everything about tuna with Jadran Tuna from Istria and Chef Mario Ladinig at the Giovanni Restaurant in the Hotel Dermuth
Jadran Tuna is one of Croatia’s best-known and highest-quality tuna producers. The company is owned by fishing families who embody the tradition and history of Croatian fishing. The tuna is caught fresh from the Jabuka fishing grounds and the Gira fish farm. On this special evening, Mario Ladinig skillfully prepares the products and invites guests at Restaurant Giovanni to immerse themselves in the flavorful world of tuna and its many variations.
Date and time: September 11, 6:00 p.m.
Location: Giovanni Restaurant at the Hotel Dermuth
Price: Price upon request
Reservations: giovannibar@dermuth.at or 0463/212 47 11