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Andreas Senn cooks at SENNS.Restaurant in Salzburg—in the setting of a former 19th-century bell foundry, where brick, iron, and bells meet one of Austria’s finest cuisines. Unbound by convention, with a cosmopolitan approach and an extraordinary flair for flavors, textures, and surprising combinations: two Michelin stars, four toques, and 18.5 points from Gault&Millau; Chef of the Year 2016; and ranked among the world’s top 100 by Le Chef magazine. Senn’s cuisine is a precise interplay of flavors—and always focused on the essential: taste.
Legendary: 2-star chef Andreas Senn of SENNS.Restaurant Salzburg is a guest of Luca-Daniel Serfezeu
To wrap up the Days of Alpine-Adriatic Cuisine, an extraordinary finale: Two-star chef Andreas Senn—one of the leading voices in Austrian haute cuisine—will be cooking alongside Luca-Daniel Serfezeu at magdas. Three courses by Senn, three by Serfezeu: cosmopolitan precision meets the unique philosophy of magdas.
Date and time: September 20, 5:00 p.m.
Location: magdas Lokal, Stauderplatz 1, 9020 Klagenfurt am Woerthersee
Price: 6-course meal (excluding beverages), €98 per person
Reservations: 0463/265 220 or reservierungen@magdas-lokal.at
