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Christoph Mandl is one of the leading figures in modern Austrian haute cuisine. At Restaurant Saziani in Straden, he combines French-inspired culinary artistry with high-quality ingredients from southeastern Styria: clean flavors, perfect sauces, and artisanal precision without unnecessary frills. For this work, Saziani has been awarded a Michelin star as well as four toques and 17.5 points from Gault&Millau—making it one of Austria’s finest dining destinations. Together with sommelier Ruth Heusch, he creates a holistic culinary experience.
Riegersburg Evening with Michelin-starred chef Christoph Mandl and sommelier Ruth Heusch from Saziani and the Neumeister Winery, hosted by Klara Wieser
The Riegersburg Evening is a highlight of the Alpine-Adriatic Cuisine Days: Christoph Mandl, executive chef at Saziani in Straden (1 Michelin star, 4 toques), will prepare a four-course meal that takes diners on a culinary journey from southeastern Styria to France. The meal will be paired with wines from the Neumeister Winery, unplugged music from Carinthia and Styria—and this year, the new Koralmbahn railway connecting the two regions.
Date and time: September 18, 6:30 p.m.
Location: Restaurant Schloss Mageregg, Magereggerstraße 177, 9020 Klagenfurt a. W.
Price: Price upon request
Reservations: 0676/844 63 01 01 or office@schlossmageregg.at