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Christian Cabalier is one of Carinthia’s best-known award-winning chefs and is known for his creative Alpine-Adriatic cuisine with a Mediterranean flair. In his culinary workshop at the Benediktinermarkt, he prepares fresh ingredients from the market stalls every day—blending Carinthian specialties with international influences. At the Osteria Veneta on Kardinalplatz, he focuses on Venetian cuisine: homemade pasta, fresh fish, and wines from Italy. Before returning in 2013, he ran “Bistro Apetit,” which was named the best restaurant in Croatia. Gault&Millau has listed the Kochwerkstatt for years.
Slovenia’s Michelin Young Star, Filip Matjaž, cooks alongside Alpine-Adriatic specialist Christian Cabalier
A meeting of generations: MICHELIN Young Chef Award winner Filip Matjaž of COB Restaurant in Portorož joins forces with Christian Cabalier, who masterfully blends Alpine and Mediterranean influences at the Kochwerkstatt at Benediktinermarkt and at Osteria Veneta. Together, they will serve a 5-course meal—their personal take on Alpine-Adriatic cuisine.
Date and time: September 8, 6:30 p.m.
Price: 5-course meal, 98 € per person; wine pairing, 29 €
Reservations: +43 664 4137215 or christiancabalier@gmail.com
