.
Gottfried Bachler did not earn his three toques and the title of Slow Food Chairperson for Carinthia as mere accolades, but as a logical consequence of his convictions. With Bachler’s in Althofen, he has shaped Carinthia’s culinary culture and made Carinthia a flagship region of the Slow Food movement’s “good, clean, fair” philosophy. The focus is on authentic food, short supply chains, and close collaboration with regional producers. Through cooking classes and culinary seminars, he shares his knowledge—and demonstrates why quality doesn’t begin at the stove, but with the people who produce good ingredients.
Slow Food Alps-Adriatic Cruise on the Thalia with Gabriella Devetak, Jon Zupan, and Gottfried Bachler
The first Slow Food Alps-Adriatic Cruise will take passengers on a leisurely and culinary journey of excellence around Lake Wörthersee aboard the time-honored Thalia: Gabriella Devetak (Michelin Green Star, Locanda Devetak) will be cooking alongside Jon Zupan (Michelin Bib Gourmand, Triangel Boutique Hotel) and Gottfried Bachler—a Carinthian culinary legend and Slow Food ambassador. Each of the three will be responsible for two dishes: a six-course buffet aboard Austria’s oldest active steamship.
Date and time: September 7, 6:00 p.m.
Location: Meeting point at the Metnitzstrand boat dock
Price: Finger food, 6-course meal, and petit fours, €109 per person
Reservations: alpenadria@visitklagenfurt.at