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Patrick Feichter is the head chef at Gasthaus im Landhaushof and one of the most passionate advocates of the Alps-Adriatic concept in Klagenfurt. His cuisine is rooted in honesty and authenticity: ingredients sourced from the region, prepared in a way that preserves their natural character. At the same time, he loves to draw inspiration from dishes in neighboring regions and give them his own unique, contemporary twist. Friulian classics, Slovenian flavors, Carinthian traditions—at Feichter’s, the influences of the entire Alps-Adriatic region come together on a single plate.
Alpen-Adria Food Lab: The Archaeology of Taste—Rivers, Streams, Ponds, and Lakes with Lojze Wieser and Chef Patrick Feichter
Lojze Wieser, a gastrosoph and one of the most knowledgeable cultural mediators in the Alps-Adriatic region, teams up with Chef Patrick Feichter to explore the archaeology of taste—this time under the theme “River, Stream, Pond & Lake”: Pike dumplings, crayfish tartare, wild duck, tart with pond pears, and much more. Stories and flavors in one evening.
Date and time: September 15, 6:00 p.m.
Location: Gasthaus im Landhaushof, Landhaushof 1, 9020 Klagenfurt am Werther See
Price: 5-course meal (excluding beverages), €95 per person
Reservations: 0463/502363
