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At Das Kulinarium, Toni Komrowski cooks with a style so distinct that it speaks for itself: Mediterranean lightness meets French finesse, both rooted in the flavors of Carinthian cuisine. He has no interest in unnecessary frills—the focus is on the ingredients, and artisanal precision and a keen sense of flavor do the rest. At lunchtime, there’s a refined menu with a regional flair; in the evening, the kitchen reaches its full potential: multi-course menus where flavor, texture, and presentation are in perfect harmony.
A Taste of the Vipava Valley: Denis Ibrišimović (Gostilna Podfarovž) cooks with Toni Komrowski on *Das Kulinarium*.
Two gems come together: Denis Ibrišimović—a former professional soccer player and now a Michelin-starred chef—conjures up top-notch Slovenian cuisine in the Vipava Valley at the source of the Vipava River. Toni Komrowski delights diners at Das Kulinarium with fresh, modern dishes—he makes much of it himself, from ice cream to bread.
Date and time: September 10, 6:00 p.m.
Location: Das Kulinarium, Feschnigstraße 214, 9020 Klagenfurt am Wachau
Price: 6-course meal, including an aperitif, €120 per person; wine or non-alcoholic beverages, €45
Reservations: 0699/17 377 094 or daskulinarium@hotmail.com
