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Werner Pock is considered a Carinthian culinary legend—a title he has lived up to for decades in Austria’s top-tier gastronomy scene. As a multi-award-winning chef, he embodies artisanal precision, a deep connection to ingredients, and a cuisine firmly rooted in the Alps-Adriatic region. Pock is known not only for his culinary achievements but also for his extraordinary commitment off the stove: charity events, culinary festivals, and cooking shows for the community are all part of his work. For him, cooking is not a stage—but a way of life that he has demonstrated over decades.
Legends Cook Alpine-Adriatic Cuisine: Jürgen Kruptschak Cooks with Werner Pock
The Schweizerhaus am Kreuzbergl is celebrating its 20th anniversary—with a special evening: Jürgen Kruptschak, who has been cooking at the Kreuzbergl for two decades and previously set the standard at Salzamt and Oscar, is inviting Carinthian culinary legend Werner Pock to join him in the kitchen. Six courses inspired by the sea and the forest—from salmon-trout tartare to Carinthian venison loin.
Date and time: September 5, 6:00 p.m.
Location: Schweizerhaus Restaurant, Kreuzbergl 11, 9020 Klagenfurt a. W.
Price: 6-course meal, €79 per person; with wine pairing, €104
Reservations: +43 463 56 721 or office@schweizerhaus.co.at