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Franz Unteregger has been the head chef at Villa Lido on Friedelstrand—one of the most charming spots on the outskirts of Klagenfurt, overlooking the water—for years. With over 40 years of experience in the Austrian restaurant industry, he brings a sense of calm and reliability to the kitchen that shines through on every plate. His approach to cooking is down-to-earth: quality ingredients, meticulous craftsmanship, and integrity in the products. Under his leadership, Villa Lido has become a welcoming destination on Lake Wörthersee—and for Unteregger, the ideal setting to embark on new culinary adventures.
