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Gabriele Köchl is one of Austria’s most knowledgeable voices on wild herbs, wild fruits, and mushrooms—as an expert on wild herbs and mushrooms, cookbook author, and founder of KÖCHELEI in Viktring. Her mission: to revive the ancient knowledge of wild plants and pass it on to the next generation in an entertaining way. In her classes, she demonstrates just how inexhaustible the forest is as a kitchen pantry—from classic mushroom stir-fry to tartare and spring rolls to Indian curry. Her passion extends not only to cooking but also to the history and cultural heritage of these ingredients.
Wild Mushroom Cooking Class at KÖCHELEI
Gabriele Köchl is an expert on wild herbs and mushrooms, a cookbook author, and one of the most knowledgeable voices on forest cuisine. At her KÖCHELEI in Viktring, she takes guests on a journey into the world of Carinthian mushrooms—from classic Gröstl to tartare, spring rolls, and Indian curry. A course that demonstrates just how bountiful the forest is (approx. 4 hours).
Date: Thursday , September 17, 2026, 4:00 p.m.
Price: €160 per person, including cooking class and all beverages
Reservations: die@koechelei.at or 0676 / 77 11 410
Location: Kindergartenstraße 5, 9073 Viktring
