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At the Landgasthof Sagenhaft in Klagenfurt-Wölfnitz, Robert Sagmeister stands for a culinary style that focuses on the essentials: excellent ingredients, meticulous craftsmanship, and authentic cooking without unnecessary frills. His philosophy is based on treating high-quality regional products with respect, highlighting their natural flavors through clean aromas and precise preparation. In doing so, he combines traditional Austrian culinary art with modern influences and places great emphasis on seasonality, sustainability, and close collaboration with regional producers.
MasterChef finalist Gloria Clama of “Indiniò” (Udine) cooks with Robert Sagmeister
Gloria Clama from Tolmezzo brings the forests of the Carnic Alps to the table: chamomile, larch smoke, hay, and raspberries—all explored through her own research; a cuisine that’s a study of nature. Host Robert Sagmeister takes a product-oriented approach and lets regional ingredients speak for themselves at the Landgasthof Sagenhaft. Tradition and modernity, side by side on equal footing.
Date and time: September 8, 6:30 p.m.
Location: Landgasthof Sagenhaft, Tultschnig 1, 9061 Klagenfurt-Wölfnitz
Price: 6-course meal, price upon request
Reservations: 0664 1606290 or info@landgasthof-sagenhaft.at
