Alps-Adriatic Culinary Insights

Historical recipes, unconventional ingredients, and surprising background stories—a special series combines knowledge and culinary delight in an informative way. Experts and practitioners from the Alps-Adriatic region offer insights into their culinary world with professional expertise and genuine enthusiasm. The Days of Alpine-Adriatic Cuisine are more than just a culinary experience: food is memory, history, and cultural identity. In “Alpine-Adriatic Culinary Knowledge,” these connections come to light—through the study of wild mushrooms, the archaeology of taste, and food design using heirloom fruit varieties.