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Gabriele Köchl
Martina Valentinitsch
12. August 2026
Gabriele Köchl is one of Austria’s most knowledgeable voices on wild herbs, wild fruits, and mushrooms—as an expert on wild herbs and mushrooms, cookbook author,
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Gabriele Köchl is one of Austria’s most knowledgeable voices on wild herbs, wild fruits, and mushrooms—as an expert on wild herbs and mushrooms, cookbook author,
Horst “Bimbo” Binder is a retired master gardener with a passion for preparing vegetables, fish, meat, and other delicacies on the grill and in the
Suzanne Bernhardt from Amsterdam studied art, while her partner Philipp Kolmann—a native of Klagenfurt—studied food design. Together they run Studio ERBA, which transforms herbs, heirloom
Giorgio Colutta runs the Colutta Winery in Manzano (UD), which is housed in a historic 18th-century villa. The vineyards, most of which are located within
Lojze Wieser is the true European among Carinthia’s cultural figures: Through his publishing house, Wieser-Verlag, this Carinthian Slovenian has brought Eastern European literature to the
After a stroke of misfortune, this trained nurse specialized in sheep farming at his parents’ part-time farm and developed it into one of Carinthia’s largest
Organic beekeeping operation in Reifnitz on Lake Wörthersee. Production of natural products such as honey, propolis, bee pollen, and beeswax of the highest quality.
“Dein’s und Mein’s” is a community store offering mostly regional products that promote sustainability and an eco-friendly lifestyle. The product range includes food and luxury
The Malle Organic Farm is located 900 meters above sea level, high above the Rosental valley. They raise about 20 Angus cattle here, which are
The high-quality lamb from Shoafbauer is tender, low in fat, and easy to digest. The farm is home to approximately 300 ewes and their lambs.
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