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Flavors of the Valleys
lube
12. August 2026
An association that combines tradition and innovation in a diverse range of culinary offerings to promote the region and its unique characteristics.
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An association that combines tradition and innovation in a diverse range of culinary offerings to promote the region and its unique characteristics.
Everything related to truffles, olive oils, and wine: a selection of truffle specialties, olive oils, and wines.
Family-run Slovenian inns serve regional cuisine, combine tradition with modern quality, and embody warm hospitality.
RA SAŠA promotes sustainable development, entrepreneurship, and tourism in the Savinjsko-Šaleška region and supports municipalities in their EU projects.
Samo Dwobro offers popular specialties such as creatively prepared cherry and date tomatoes, either in oil or as truffle pesto.
Ice cream lovers, take note: Suzanne Bernhardt and Philipp Kolmann are introducing unique ice cream creations that reflect the seasons of the fruit trees.
Thomas Eichwald is the executive chef at the “Im Garten” restaurant at the Seehotel Hubertushof in Velden—with a clear commitment to Carinthia and Lake Wörthersee.
Uroš Spasić is the executive chef at the Jasna Chalet Resort in Kranjska Gora—one of Slovenia’s most exclusive Alpine resorts, located directly on the shores
At COB – Cooking Outside the Box in Portorož, Filip Matjaž champions a cuisine that challenges traditional notions and reinterprets regional ingredients in innovative ways.
Martina Breznik runs Hiša Raduha in Luče in the Savinja Valley as the fourth generation of a family of hosts—and has turned it into one
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