La Glacere

Artisanal, natural, preservative-free ham made exclusively from Italian pork and sea salt.

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Salanda

Salanda’s “First Carinthian Fine Snail Farm” raises vineyard snails in Krumpendorf. A sustainable, protein-rich Alpine-Adriatic “Slow Food” product.

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Tonutti

Specializes in viticulture and agritourism. Produces Friulian DOC wines and sparkling wines. Offers lodging with wine tastings and cold dishes made on-site.

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Čili Pohorc

Chili products for true foodies. They grow various chili varieties and use mostly organic ingredients from certified organic farming on their farm.

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Pustotnik Farm

Excellent cheeses made from cow’s, sheep’s, and goat’s milk are produced here using traditional methods. “Sir Kozovč” won a silver medal at the 2016 World

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Tarangela House of Sweets

At the Tarangela pastry shop, traditional local desserts—such as “Pita” Gibanica and cream slices—are made according to time-honored traditions.

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Wieser Publishing

Since 1987, Wieser Verlag has been building literary bridges between East and West. With the book *Geschmackshochzeit* (A Marriage of Flavors), a companion volume to

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Tul Oil

Cultivation and production of a single-variety oil made from Bianchera olives, with a medium to intensely fruity, bitter-pungent flavor

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