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La Glacere
Martina Valentinitsch
12. August 2026
Artisanal, natural, preservative-free ham made exclusively from Italian pork and sea salt.
Artisanal, natural, preservative-free ham made exclusively from Italian pork and sea salt.
Salanda’s “First Carinthian Fine Snail Farm” raises vineyard snails in Krumpendorf. A sustainable, protein-rich Alpine-Adriatic “Slow Food” product.
Specializes in viticulture and agritourism. Produces Friulian DOC wines and sparkling wines. Offers lodging with wine tastings and cold dishes made on-site.
Chili products for true foodies. They grow various chili varieties and use mostly organic ingredients from certified organic farming on their farm.
Biodobro is a small farm and an unconventional business that grows and processes herbs and vegetables. Its flagship product is wild garlic sauce.
Excellent cheeses made from cow’s, sheep’s, and goat’s milk are produced here using traditional methods. “Sir Kozovč” won a silver medal at the 2016 World
At the Tarangela pastry shop, traditional local desserts—such as “Pita” Gibanica and cream slices—are made according to time-honored traditions.
The selection includes organically grown vegetables, berries, and fruits, as well as various apple juices, teas, and types of vinegar.
Since 1987, Wieser Verlag has been building literary bridges between East and West. With the book *Geschmackshochzeit* (A Marriage of Flavors), a companion volume to
Cultivation and production of a single-variety oil made from Bianchera olives, with a medium to intensely fruity, bitter-pungent flavor
