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Okusi Posavje
Martina Valentinitsch
12. August 2026
The Posavje region is home to countless outstanding products with authentic flavors. Its producers are among the best in Slovenian gastronomy.
The Posavje region is home to countless outstanding products with authentic flavors. Its producers are among the best in Slovenian gastronomy.
Diversity enriches life. Diversity is passion. Pure and unadulterated. Discover the true value of passion firsthand. The Central Carinthia Marketplace is a sensory journey that
Some things take time—time to let quality mature, to bring out authentic flavor, and to make special moments possible. Since 1270, we’ve given our beer
In Carinthia, the Lesach, Gail, and Gitsch valleys, along with Lake Weissensee, have become the world’s first Slow Food Travel Destination. Or rather, they have
Premium spirits that reflect artisanal excellence and the rich culinary heritage of the Friuli-Venezia Giulia region.
A family-run business in the Friuli lowlands since 1968: apples & Prosecco DOC. This is the basis for “Alibis”—non-alcoholic, low-alcohol, and Brut.
The family-run JEIJ Winery in the Vipava Valley offers fresh white wines, elegant blends, and full-bodied red wines.
A family-run business with centuries of tradition, with vineyards in Capriva in the heart of the Colli Orientali. Authentic wines, nature, and tradition.
Since 2009, Marko and Vida Ušeničnik, together with their family, have been growing their own grains, such as spelt, kamut, and durum wheat. The grain
A family-run business since the 1960s: seasonal vegetables and agrodolce made from our own organic produce, freshly prepared.
