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Martina Valentinitsch

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Martina Valentinitsch

Hans Brückler

At the Brückler Hans booth, you’ll find a selection of delicacies from Carinthian producers, such as natural products from Mabura Manufaktur, Wenger mustard, and much

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Waltl Organic Winery

The Waltl Winery is known for its consistent focus on natural and orange wines. For over ten years, winemaker Christian Waltl has been producing exclusively

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Jorde Trout Farm

“Der Jorde” at Polsterteich combines fresh fish, homemade goods, a farm stand, an event tent, and regional cuisine with authentic craftsmanship.

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Wildhaber Garden Variety

An organic vegetable garden with a wide variety of vegetables, fruits, and herbs. The garden is cultivated entirely by hand and includes areas of wild

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Holzer Garlic

Black Garlic, the authentic Carinthian garlic delicacy—a fermented specialty and hand-picked summer fruit from the Holzer family in the Lavantal Valley.

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Fischfilet auf Sprossen auf einem dunklen Teller vor dunklem Hintergrund, die gläserne Warmhalteglocke ist daneben gesetzt

Lendring

At the Gourmet Mile, you can enjoy risotto cooked in a giant pan, as well as Duroc Prosciutto Castello sliced paper-thin on the legendary Berkel

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Gurktaler

Locally grown, high-quality herbs, handcrafted production, and a time-tested recipe are the ingredients behind the exceptional quality of Austria’s most popular herbal liqueur.

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Team der Gšeft Biogreißlerei

Business

The shop is an organic grocery store combined with an organic café and offers a selection of organic products from the Alps-Adriatic region.

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magdas Restaurant

The Caritas training restaurant not only brings cultures together, but also delights all the senses with high-quality international cuisine.

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Fabio Valentinis in seiner Caffetteria-Cioccolateria

Valentinis Chocolate

A café and chocolate shop in Udine. The cocoa comes from South America, the hazelnuts from Piedmont, and the oranges from Sicily. The chocolates, pralines,

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