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At the Brückler Hans booth, you’ll find a selection of delicacies from Carinthian producers, such as natural products from Mabura Manufaktur, Wenger mustard, and much
The Waltl Winery is known for its consistent focus on natural and orange wines. For over ten years, winemaker Christian Waltl has been producing exclusively
“Der Jorde” at Polsterteich combines fresh fish, homemade goods, a farm stand, an event tent, and regional cuisine with authentic craftsmanship.
An organic vegetable garden with a wide variety of vegetables, fruits, and herbs. The garden is cultivated entirely by hand and includes areas of wild
Black Garlic, the authentic Carinthian garlic delicacy—a fermented specialty and hand-picked summer fruit from the Holzer family in the Lavantal Valley.
At the Gourmet Mile, you can enjoy risotto cooked in a giant pan, as well as Duroc Prosciutto Castello sliced paper-thin on the legendary Berkel
Locally grown, high-quality herbs, handcrafted production, and a time-tested recipe are the ingredients behind the exceptional quality of Austria’s most popular herbal liqueur.
The shop is an organic grocery store combined with an organic café and offers a selection of organic products from the Alps-Adriatic region.
The Caritas training restaurant not only brings cultures together, but also delights all the senses with high-quality international cuisine.
A café and chocolate shop in Udine. The cocoa comes from South America, the hazelnuts from Piedmont, and the oranges from Sicily. The chocolates, pralines,
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