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Biodobro is a small farm and an unconventional business that grows and processes herbs and vegetables. Its flagship product is wild garlic sauce.
At the Tarangela pastry shop, traditional local desserts—such as “Pita” Gibanica and cream slices—are made according to time-honored traditions.
Excellent cheeses made from cow’s, sheep’s, and goat’s milk are produced here using traditional methods. “Sir Kozovč” won a silver medal at the 2016 World
Since 1987, Wieser Verlag has been building literary bridges between East and West. With the book *Geschmackshochzeit* (A Marriage of Flavors), a companion volume to
The selection includes organically grown vegetables, berries, and fruits, as well as various apple juices, teas, and types of vinegar.
Cultivation and production of a single-variety oil made from Bianchera olives, with a medium to intensely fruity, bitter-pungent flavor
The Posavje region is home to countless outstanding products with authentic flavors. Its producers are among the best in Slovenian gastronomy.
Diversity enriches life. Diversity is passion. Pure and unadulterated. Discover the true value of passion firsthand. The Central Carinthia Marketplace is a sensory journey that
Some things take time—time to let quality mature, to bring out authentic flavor, and to make special moments possible. Since 1270, we’ve given our beer
Premium spirits that reflect artisanal excellence and the rich culinary heritage of the Friuli-Venezia Giulia region.
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