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The Thausing family’s organic farm has been one of the oldest organic farms in Carinthia since 1980. The selection includes multi-award-winning cold-pressed oils (flaxseed, hemp,
Francesco Benetton cooks at the Osteria alla Pasina in Dosson near Treviso—a place where you enter with a smile and leave with fond memories. Here,
Hubert Wallner is one of Austria’s leading chefs—with a Michelin star and four Gault&Millau toques, he has established himself among the elite of Austrian cuisine.
Josef Mühlmann runs the Gannerhof in Innervillgraten together with his wife Carola—true to the philosophy “Good Food | Drink | Sleep,” nothing more and nothing
Leo Suppan has been the head chef at Restaurant Leiten at the Karnburg Winery since it opened in 2017—and has turned the restaurant into one
Patrick Feichter is the head chef at Gasthaus im Landhaushof and one of the most passionate advocates of the Alps-Adriatic concept in Klagenfurt. His cuisine
At Das Kulinarium, Toni Komrowski cooks with a style so distinct that it speaks for itself: Mediterranean lightness meets French finesse, both rooted in the
Giuliano Baldessari chefs at Aqua Crua in Barbarano Mossano (Vicenza)—with a culinary style that provokes and delights at the same time through its high level
Janez Bratovž is considered a pioneer of modern Slovenian cuisine—and has brought it international recognition through the JB Restaurant: JB was the first Slovenian restaurant
Gabriella Cottali Devetak runs Locanda Devetak in the Karst region—a family-run establishment with a history dating back to 1870 and now an internationally recognized destination
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