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In Carinthia, the Lesach, Gail, and Gitsch valleys, along with Lake Weissensee, have become the world’s first Slow Food Travel Destination. Or rather, they have
A family-run business in the Friuli lowlands since 1968: apples & Prosecco DOC. This is the basis for “Alibis”—non-alcoholic, low-alcohol, and Brut.
The family-run JEIJ Winery in the Vipava Valley offers fresh white wines, elegant blends, and full-bodied red wines.
A family-run business with centuries of tradition, with vineyards in Capriva in the heart of the Colli Orientali. Authentic wines, nature, and tradition.
Since 2009, Marko and Vida Ušeničnik, together with their family, have been growing their own grains, such as spelt, kamut, and durum wheat. The grain
A nature-oriented camping and recreation paradise in the sunny Vipava Valley. Open year-round! The restaurant serves regional dishes and wines.
A family-run business since the 1960s: seasonal vegetables and agrodolce made from our own organic produce, freshly prepared.
A family-run boutique chocolaterie where handmade pralines and chocolate creations are crafted year-round.
Growing and selling fruits and vegetables in the village of Fossalon di Grado.
We produce high-quality, sustainable wines that honor the Friuli region, its indigenous grape varieties, and the region’s winemaking tradition.
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