Martina Valentinitsch

Christian Cabalier is one of Carinthia’s best-known award-winning chefs and is known for his creative Alpine-Adriatic cuisine with a Mediterranean flair. In his culinary workshop

Luca-Daniel Serfezeu is the head chef at magdas Lokal in Klagenfurt—and his path to this position is anything but ordinary. Raised in Romania, he moved

Franz Unteregger has been the head chef at Villa Lido on Friedelstrand—one of the most charming spots on the outskirts of Klagenfurt, overlooking the water—for