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Christian Cabalier is one of Carinthia’s best-known award-winning chefs and is known for his creative Alpine-Adriatic cuisine with a Mediterranean flair. In his culinary workshop
Luca-Daniel Serfezeu is the head chef at magdas Lokal in Klagenfurt—and his path to this position is anything but ordinary. Raised in Romania, he moved
Franz Unteregger has been the head chef at Villa Lido on Friedelstrand—one of the most charming spots on the outskirts of Klagenfurt, overlooking the water—for
Experience Advent as it was in times long past! The atmospheric Maria Saal Open-Air Museum brings the pre-Christmas period of our ancestors back to life.
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