Patrick Olschan

Since 2006, Jürgen Kruptschak has been shaping the Swiss-style restaurant at Kreuzbergl—and with it, one of Klagenfurt’s most trusted destinations for culinary enjoyment. Prior to

Gottfried Bachler did not earn his three toques and the title of Slow Food Chairperson for Carinthia as mere accolades, but as a logical consequence

Christoph Mandl is one of the leading figures in modern Austrian haute cuisine. At Restaurant Saziani in Straden, he combines French-inspired culinary artistry with high-quality

Werner Pock is considered a Carinthian culinary legend—a title he has lived up to for decades in Austria’s top-tier gastronomy scene. As a multi-award-winning chef,

Tom Mascher is the head chef at the restaurant “Das Pfleger” at the Hotel Pfleger in Anras—and has turned the hotel into one of East

At the Landgasthof Sagenhaft in Klagenfurt-Wölfnitz, Robert Sagmeister stands for a culinary style that focuses on the essentials: excellent ingredients, meticulous craftsmanship, and authentic cooking

Andreas Senn cooks at SENNS.Restaurant in Salzburg—in the setting of a former 19th-century bell foundry, where brick, iron, and bells meet one of Austria’s finest

Gregor Sajovic is the executive chef at Hotel Restaurant Sandwirth—one of Klagenfurt’s most historic establishments, which has long been known for its culinary approach. Sajovic